Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sw beef and potato massaman curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sw beef and potato massaman curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sw beef and potato massaman curry is something which I’ve loved my whole life.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot.

To begin with this particular recipe, we have to first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sw beef and potato massaman curry:

1. Get 1 kg lean stewing beef cubed
2. Prepare 1 onion fine sliced
3. Prepare 6 kaffir lime leaves
4. Prepare 1 tbs massa man curry paste
5. Take 1 tbs tarrimand paste
6. Take 100 ml light coconut milk
7. Make ready I tsp fish sauce
8. Make ready 1 piece cinnamon
9. Make ready 1/2 kilo of new potatoes
10. Take 1 small bag of baby spinach
11. Take 1 stock pot
12. Get 1 1/2 pint water

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef.

Steps to make Sw beef and potato massaman curry:

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
2. Add stewing beef and brown
3. Add onions and soften
4. Add tarrimand paste and kaffir lime leaves and fish sauce
5. Add stock pot and water and coconut milk and stir
6. Add potatoes and spinach and cinnamon stick
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
8. Serve with rice
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein included for vegans, pescatarians, and meat eaters! This chicken massaman curry brings bold spices, flavors, and colors.without an unbearable level of heat.

So that’s going to wrap it up for this special food sw beef and potato massaman curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!