Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled horse mackerel with sweet miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled horse mackerel with sweet miso is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled horse mackerel with sweet miso is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled horse mackerel with sweet miso:

1. Take horse mackerel
2. Make ready salt
3. Take sweet miso (miso, sugar, mirin and sake)

Steps to make Grilled horse mackerel with sweet miso:

1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
3. Spread sweet miso on grilled horse mackerel.

So that is going to wrap this up for this exceptional food grilled horse mackerel with sweet miso recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!