Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan roasted radish salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Roasted Radish Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Roasted Radish Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan roasted radish salad using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Radish Salad:

1. Take 1 bunch Radishes (with stalks and leaves attached)
2. Prepare 2 tbsp Olive oil
3. Get 2 tbsp Vinegar or lemon juice
4. Take 1/2 tsp Salt
5. Take 1 dash Pepper

Steps to make Vegan Roasted Radish Salad:

1. Preheat the oven to 170°C (350°F).
2. Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
3. Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
4. Add the radish and radish leaves and mix well.
5. Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
6. After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.

So that is going to wrap it up for this exceptional food vegan roasted radish salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!