Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. Prepare 200 grams Shirataki noodles
2. Get 1 eggplant
3. Prepare 1 cup sliced shiitake or enoki mushrooms
4. Take 2 tbsp Gochujang
5. Make ready 2 tbsp rice syrup or honey
6. Prepare 1 tbsp crushed sesame seeds
7. Make ready 5 cloves garlic
8. Make ready 2 tsp sesame oil

Instructions to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

So that’s going to wrap it up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!