Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

homemade restaurant-style flaky layered egg paratha roll-anda paratha It's a roll stuffing sooji / Semolina and green veggies. A tasty and pure veg snacks. Please go through the recipe and try this at home. ingredients: maida. Suji ka snack sooji snack sooji ke roll.

Sooji Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sooji Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sooji roll using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Roll:

1. Make ready 2 cups sooji
2. Take 1 cup curd
3. Take 1/2 cup chopped (carrot cabbage capsicum)
4. Get as needed Tomato sauce
5. Make ready 1 tsp soya sauce
6. Take 1/2 tsp green chilli sauce
7. Take to taste salt
8. Take 1/2 tsp chilli flakes
9. Get 1 tsp oregano
10. Prepare For Tadka
11. Get 1 tsp mustard seeds
12. Prepare 1 tsp cumin seeds
13. Get 1 tsp white sesame seeds
14. Prepare 2 tsp Curry leaves
15. Make ready 1 tbsp oil

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Medium sooji is more finely ground.

Instructions to make Sooji Roll:

1. Mix suji and salt add curd make it soft dough. Make dough with only curd. Take a small ball size of the Dough. Slowly flatten it with roller pin
2. Mix sauce with chilli flakes and oregeno apply it in suji dough put Chopped veggies
3. Roll it. Put in plate steam it in kadhai or idli steamer…. Cut it in round piece. Heat tadka pan add oil add cumin and mustard seed and white til then add Curry leaves

In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Medium sooji is more finely ground. A third stage of grinding further creates a fine powder, which is Generally, Sooji will cook up flufflier than farina. It is is used in doughs, in batters, as a pilaf, hot. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival.

So that’s going to wrap it up for this special food sooji roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!