Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Make ready 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Get 3 Tablespoons minced carrot
- Take 3 Tablespoons minced dill pickle
- Get 3-4 Tablespoons leftover aioli or plain mayonnaise
- Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that is going to wrap this up for this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

