Recipe of Ultimate Stir-Fried Cabbage with Bacon

Stir-Fried Cabbage with Bacon
Stir-Fried Cabbage with Bacon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried cabbage with bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Cabbage with Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Cabbage with Bacon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried cabbage with bacon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Cabbage with Bacon:
  1. Get 1/2 of green cabbage, chopped into bite size
  2. Prepare 3 slices bacon, cut into small pieces
  3. Make ready 2 cloves garlic, smashed
  4. Prepare 2 hot pepper (optional), cut into small pieces
  5. Make ready ~~ Seasoning ~~
  6. Take 1 tsp rice wine
  7. Prepare 1/2 tsp salt
  8. Make ready 1 tsp maple syrup
  9. Get 1 tsp white vinegar
  10. Make ready 1 Tbsp water
Instructions to make Stir-Fried Cabbage with Bacon:
  1. Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil)
  2. Stir fry till bacon turns brown. Then add garlic and rice wine.
  3. Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute.
  4. Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~

So that is going to wrap it up with this exceptional food stir-fried cabbage with bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!