Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kalua pig. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kalua Pig is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kalua Pig is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kalua Pig:

1. Prepare bone in Boston butt pork shoulder 4-6 lbs
2. Get thick cut slices bacon
3. Get garlic cloves peeled & thinly sliced
4. Get coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Get liquid smoke

Steps to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that’s going to wrap this up for this special food kalua pig recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!