Recipe of Quick Easy salmon & shrimp w/ wild & brown rice..

Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy salmon & shrimp w/ wild & brown rice… It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy salmon & shrimp w/ wild & brown rice.. is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Prepare Blackened pepper salmon filet from Walmart Market
  2. Take 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Take 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Get Country Crock Light (CCL butter)
  5. Make ready Extra virgin olive oil
  6. Make ready Garlic salt
  7. Make ready Fresh parsley & snips of fresh chives
  8. Take A few minced onion (for rice)
  9. Make ready 1/2 square of knorr chicken bouillon cube
  10. Make ready Kosher salt & pepper to
  11. Prepare Taste
  12. Take 1/2 lemon

These easy salmon recipes will transform your weeknight dinner rotation. Salmon makes the perfect meal: easy to prepare and healthy. Always a favorite, salmon tastes delicious when cooked following these easy recipes. Easy Salmon Recipes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

Always a favorite, salmon tastes delicious when cooked following these easy recipes. Easy Salmon Recipes. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for an easy salmon recipe that your whole family will love, look no further. This is the recipe that I make when I want an easy, healthy dinner that both the kids and adults will enjoy. Here's the thing about salmon: It tastes the best when you cook it in plenty of butter or olive oil.

So that’s going to wrap it up with this exceptional food easy salmon & shrimp w/ wild & brown rice.. recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!