Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Prepare Butter (Use Margarine or Coconut Oil for dairy-free option)
- Make ready Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Get Vanilla
- Take Quick Oats
- Take Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Take Peanut Butter
Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
So that is going to wrap it up for this special food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

