Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Make ready servings Plain cooked rice
2. Take Poached eggs
3. Take Kimchi, optional
4. Make ready 《Namul Ingredients》
5. Get bag Bean sprouts
6. Prepare Green pepper
7. Prepare Carrot
8. Make ready ◆Chicken soup stock granules
9. Prepare ◆Soy sauce
10. Get ◆Vinegar
11. Get ◆Salt
12. Prepare ◆Sesame oil
13. Prepare ◆Ground sesame seeds (white)
14. Prepare ◆Grated garlic or garlic powder
15. Prepare 《Crumbly Ground Meat Ingredients》
16. Make ready Mixed ground beef and pork
17. Take ◎Water
18. Make ready ◎Sugar
19. Prepare ◎Soy sauce
20. Take ◎Mirin
21. Prepare ◎ ginger
22. Get ◎ garlic
23. Take ◎ Grated ginger & grated garlic
24. Prepare ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up for this special food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!