Recipe of Super Quick Homemade Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Get Mixed ground meat (beef+pork)
  2. Make ready Eggplant
  3. Get *Ketchup
  4. Prepare *Soy sauce
  5. Make ready *1/2 Consommé soup stock cube, crushed
  6. Get Salt and pepper (to taste)
  7. Make ready Garlic (optional)
  8. Get plus, Water
  9. Take rice cooker cup's worth (180 ml) Cooked rice, warm
Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
  2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
  3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
  4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

So that’s going to wrap this up for this exceptional food japanese-style eggplant & ground meat bolognese on rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!