Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalua pig. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kalua Pig is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kalua Pig is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kalua Pig:

1. Get 1 bone in Boston butt pork shoulder 4-6 lbs
2. Make ready 6 thick cut slices bacon
3. Prepare 5 garlic cloves peeled & thinly sliced
4. Take 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Get 1 tbsp liquid smoke

Steps to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that is going to wrap this up for this exceptional food kalua pig recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!