Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican broccoli & ground beef rice#my unique rice recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Broccoli & ground beef rice#my unique rice recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Get precooked or chilled white rice
2. Take minced/ground beef
3. Make ready blanched broccoli
4. Make ready garlic
5. Make ready tsb sesame oil
6. Prepare egg
7. Make ready Dark soy sauce
8. Take tsb vegetable oil
9. Get Salt
10. Take White pepper
11. Make ready Black pepper

Steps to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Gather your ingredients together
2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
8. Remove from the heat and serve when hot. Garnish as desired

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