Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, spicy and delicious ramen jjigae with shin ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Get ~ Shin ramen
- Get Miso
- Prepare Your favourite toppings:
- Make ready Sliced pork
- Make ready Shrimp or squid
- Get Tofu
- Get Shimeji mushrooms
- Prepare Bean sprouts
- Prepare Chinese garlic chives
Instructions to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Here's a package of shin ramen.
- Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
- Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.
So that’s going to wrap this up with this special food easy, spicy and delicious ramen jjigae with shin ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
