Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makkana tossed in garlic butter with dried herbs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Makkana tossed in garlic butter with dried herbs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Makkana tossed in garlic butter with dried herbs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makkana tossed in garlic butter with dried herbs:

1. Get makkana
2. Make ready garlic butter
3. Make ready Salt and black pepper powder
4. Get Red Chilli flakes and parsley

Steps to make Makkana tossed in garlic butter with dried herbs:

1. In a khadi add the butter first the add the makhana stir fry it.
2. Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
3. Stir fry it for 5 mins in flow flame. Just ready to eat.

So that’s going to wrap it up with this exceptional food makkana tossed in garlic butter with dried herbs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!