Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Take medium size potato (cut into small sizes)
2. Prepare Spinach
3. Prepare Mushroom
4. Make ready large eggs
5. Get Salt
6. Take Pepper
7. Get margarine/butter
8. Make ready Oregano (powdered)
9. Take Parsley (powdered)
10. Take Basil (powdered)
11. Get Ground nutmeg
12. Take grana padano/parmesan

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap it up for this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!