Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground meat and vegetable rice bowl with. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ground Meat and Vegetable Rice Bowl with is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Get Ground meat (pork and beef combination, pork, chicken - anything works)
2. Get pieces Ginger
3. Get Japanese leek
4. Prepare Onion
5. Take Carrot
6. Take as much (to taste) Plain cooked rice (rice with barley if possible)
7. Prepare .
8. Prepare Soy sauce
9. Take Mirin
10. Get Sake
11. Make ready to 230 ml Water
12. Make ready to 1 1/2 tablespoons Sesame oil (for frying)
13. Make ready Green onion (for garnish)
14. Make ready katakuriko + 2 tablespoons water Katakuriko slurry

Steps to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that is going to wrap this up for this special food ground meat and vegetable rice bowl with recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!