Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon on salt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon on salt is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon on salt is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon on salt using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon on salt:

1. Get Salmon
2. Get Salmon Filet
3. Take Sea salt
4. Make ready Braun sugar
5. Take Dill

Steps to make Salmon on salt:

1. Clean the salmon with fresh water.
2. Mix up salt, sugar and dill in a bowl.
3. Spread kitchen paper in a pan in order to gather the liquid.
4. Place the salmon skin side down and cover with mixture.
5. Cover the pan and place it in the fridge overnight.
6. Take out of the fridge and clean with a spoon any remaining mixture.
7. Take sharp knife and slice thin slices, place in a container and cover with virgin olive oil.
8. Use it in sandwiches salads spaghetti.

So that’s going to wrap it up for this special food salmon on salt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!