Recipe of Quick Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Mix pesto and heavy cream in a bowl. Place fried chicken pieces into a large baking dish.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
  2. Get To taste Salt and pepper
  3. Prepare 2 Tbsp. Butter or coconut oil
  4. Get 5 Tbsp. Red or green pesto
  5. Take 1 1/4 C. Heavy cream
  6. Make ready 3 oz. Pitted olives
  7. Prepare 5 oz. Feta cheese
  8. Prepare 1 clove garlic, minced

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces.

Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.

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