Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy southern fried chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy southern fried chicken breasts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy southern fried chicken breasts is something that I’ve loved my whole life.

Looking for recipes from world-class chefs that will impress family, friends or guests? Get access to daily recipes, tips, product recommendations & so much more! Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over.

To begin with this recipe, we have to prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy southern fried chicken breasts:

1. Prepare 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
2. Make ready 2 cups zatatans fish fry (picture below)
3. Prepare 2 eggs
4. Get 1/4 teaspoon the following:
5. Prepare Cajun seasoning
6. Get Onion powder
7. Prepare Lemon pepper seasoning
8. Get Garlic powder
9. Take Oil for frying

Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals. Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine.

Steps to make Crispy southern fried chicken breasts:

1. Using a deep fryer, Heat oil to 375.
2. Mix dry spices in with the fish fry
3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Transfer the chicken directly from the buttermilk to the Ziplock bag, seal, and shake until the breasts are evenly coated with the flour mixture. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.

So that’s going to wrap this up with this special food crispy southern fried chicken breasts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!