Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean spicy rice cake (tteokbokki) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean spicy rice cake (tteokbokki) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

1. Prepare 7 dried sardines heads and guts removed
2. Make ready 1 sheet dried kelp 5inchx5inch
3. Prepare 4 cups water
4. Make ready 1 pound Korean rice cakes
5. Get 1/3 cup red pepper paste
6. Take 1 tablespoon red pepper flakes
7. Make ready 1 tablespoon sugar
8. Prepare 3 green onions sliced into 2 inch long pieces

Steps to make Korean spicy rice cake (tteokbokki):

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

So that’s going to wrap it up with this special food korean spicy rice cake (tteokbokki) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!