Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled horse mackerel with sweet miso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled horse mackerel with sweet miso is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled horse mackerel with sweet miso is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled horse mackerel with sweet miso:

1. Make ready 1 horse mackerel
2. Prepare 1 pinch salt
3. Prepare sweet miso (miso, sugar, mirin and sake)

Instructions to make Grilled horse mackerel with sweet miso:

1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
3. Spread sweet miso on grilled horse mackerel.

So that is going to wrap this up for this special food grilled horse mackerel with sweet miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!