Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tongseng. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices.

Beef Tongseng is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Tongseng is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:

1. Get 400 gr brisket, cut into bite size
2. Prepare 6 small tomatoes or 2 medium tomatoes
3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Prepare 2 green onions, cut 1 inch
5. Get 1 Tbsp curry powder
6. Take 2 lemongrass, bruised
7. Take 3-4 kaffir lime leaves
8. Make ready 2 Tbsp vegetable oil
9. Prepare 350 ml water
10. Take 1 Tbsp salt or to taste
11. Get 1/2 tsp white pepper powder or to taste
12. Prepare 1/2 tsp sugar
13. Prepare 1/2 tsp beef bouillon
14. Make ready 2-3 Tbsp sweet soy sauce
15. Get fried shallots for garnish
16. Prepare Ground spices:
17. Take 4 cloves garlic
18. Get 6 cloves shallots
19. Prepare 6 red chili peppers
20. Prepare 3 bird eye chili peppers (optional)
21. Make ready 1 inch ginger
22. Get 3 nutmeg

It is big, it is bold, it is complex as befitting a rendang. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk If you want to prepare tongseng with mutton or beef, simply replace chicken with your meat of. Bicara soal olahan daging kambing, tongseng kambing selalu menjadi unggulan.

So that is going to wrap this up with this special food beef tongseng recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!