Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I have loved my whole life.

This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of. Mushroom soup is simply soup made with mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Get 200 g closed cup (white) mushrooms
2. Make ready 200 g chestnut mushrooms
3. Take 100 g shiitake mushrooms or portobello mushrooms
4. Take 30 g dried porcini mushrooms
5. Make ready 2 medium or 1 large onion
6. Get 6 cloves garlic
7. Get 1 medium potato or 1/2 celeriac root
8. Get 1 cup walnuts (more for a creamier texture)
9. Make ready 1 L - 1.5 L vegetable or chicken stock
10. Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Take 1 tbs herbs de Provence (or more to taste)
12. Take 1 tbs thyme (or more, to taste)
13. Get 1 bunch fresh parsley
14. Get to taste Salt and pepper
15. Get 1 dash chilli (optional)
16. Make ready Olive oil or ghee or butter

This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Mushroom soup is a hearty and delicious dish to make on a cold winter night. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

Mushroom soup is a hearty and delicious dish to make on a cold winter night. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Progresso Vegetable Classics Creamy Mushroom Soup is Vegetarianand Gluten Free. Our recipe includes no artificial flavors, no colors from artificial sources and no added MSG.

So that is going to wrap this up with this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!