Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's shreadded pork tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Shreadded Pork Tacos is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Shreadded Pork Tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Make ready Pork Shoulder Or Butt Roast
2. Take Boxes Chicken Broth [use 1.5+]
3. Make ready Mexican Beer
4. Take Medium Diced Green Bell Pepper
5. Prepare LG Diced White Onion [+ reserves]
6. Make ready LG Diced Red Onion [+ reserves]
7. Get Can Rotell [or more]
8. Prepare Small Oranges [halved - divided]
9. Take Limes [halved - divided + reserves]
10. Take Fresh Cilantro [+ reserves]
11. Make ready EX LG Jalapeño [+ reserves]
12. Prepare Cumin [divided]
13. Get Mexican Oregano [crushed]
14. Get Can Green Chilies
15. Make ready Can Tomiitillas [hand crushed]
16. Take Can Green Chilies
17. Take Fresh Garlic [minced]
18. Take ● Garnishes & Side Options
19. Prepare Shreadded Cabbage
20. Make ready Sliced Radishes
21. Take Sliced Avocados
22. Make ready Lime Quarters
23. Prepare Sour Cream
24. Make ready Red & Green Salsas [see my EZ recipes]
25. Prepare Fresh Cilantro
26. Make ready Chilled Guacamole [see my EZ recipe]
27. Prepare Shreadded Cheeses
28. Make ready Sliced Jalapeños
29. Get Warmed 6 " Tortillas [flour or corn]

Steps to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that’s going to wrap it up for this exceptional food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!