Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Blueberry Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Keto Blueberry Muffins is something that I have loved my entire life. They are nice and they look fantastic.

In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Here's how to make keto muffins with almond flour: Stir together all the dry ingredients in a large bowl. All you need is blanched almond flour, sweetener, baking powder, and sea salt. Mix in the wet ingredients, and finally fold in the blueberries last.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Blueberry Muffins:

1. Take 16 oz cream cheese
2. Take 1/2 cup sugar substitute. I used all natural erythritol
3. Prepare 2 eggs
4. Prepare 1/4 tsp xanthan gum
5. Get 1/2 tsp vanilla
6. Take 1/2 cup blueberries
7. Get 1/4 cup sliced almonds

Note: To test if they are done, stick a toothpick into the center. What Ingredients are in Keto Blueberry Muffins Almond Flour - Almond flour that is almonds ground up super fine and has a light texture. It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour.

Instructions to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

It can be used as a low carb replacement for other flours that are high in carbs. Coconut Flour - Another flour that is a replacement for regular flour which is a good compliment to almond flour. Classic blueberry muffins are made with whole wheat flour and granulated sugar, they do not fit into a low carb or keto lifestyle. Since these sugar free blueberry muffins are made with almond flour and low glycemic monk fruit sweetener, they definitely fit into a keto meal plan in moderation. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more keto-friendly recipes.

So that’s going to wrap this up for this exceptional food keto blueberry muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!