Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Vegetarian Chili is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Vegetarian Chili is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy vegetarian chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegetarian Chili:

1. Prepare 3 tbsp Olive Oil
2. Prepare 1 Yellow Onion, Sliced
3. Make ready 1 clove Garlic, diced
4. Make ready 2 cup Vegetable Broth
5. Get 1 tsp Cumin (more to taste)
6. Prepare 6 Plum Tomatoes diced
7. Prepare 2 Jalapeño Peppers with Seeds sliced
8. Make ready 1 Yellow Pepper sliced
9. Take 1 Red Pepper sliced
10. Make ready 5 Chipotle Peppers (canned) sliced
11. Take 8 oz Pack of White Mushrooms
12. Prepare 1 tsp Chili Powder
13. Make ready 12 oz Can Tomato Paste
14. Make ready 10 oz Package of Vegetable Crumbles
15. Get 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each)
16. Prepare to taste Salt
17. Prepare to taste Black Pepper

Instructions to make Spicy Vegetarian Chili:

1. In a large pan heat olive oil over medium-high heat.
2. Cook onion, garlic, and cumin in olive oil until lightly browned.
3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
4. Add vegetable crumbles to mixture and let simmer for 20 minutes.
5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
6. Add salt, pepper, and extra cumin to taste.

So that’s going to wrap this up for this special food spicy vegetarian chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!