Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Get 1/2 Butternut Pumpkin (600gms)
2. Take 1 Zucchini
3. Prepare 2 Tomatoes
4. Prepare 2 handfuls Baby Spinach
5. Take 1 Brown Onion
6. Get 1 Garlic Clove
7. Make ready 1 Tbs Fresh Ginger grated
8. Take 500 mls Vegetable Stock
9. Make ready 1 Can (240 gm) Chickpeas
10. Take 1 Can (400 gm) Tomatoes
11. Take 2 Tbs Coconut (or Greek) yoghurt
12. Make ready 2 Tbs Olive Oil (or vegetable oil)
13. Get The Spices
14. Get 4 Cardamom Pods
15. Make ready 3 Cloves
16. Prepare 2 Star Anise
17. Take 4 Curry Leaves
18. Take 2 Bay Leaves
19. Make ready 1 Cinnamon Stick
20. Prepare 1 Tsp Fenugreek Seeds
21. Prepare 2 Tsps Ground Corriander
22. Make ready 2 Tsps Ground Cumin
23. Prepare 1 Tsp Garam Masala
24. Make ready 1 Tsp Ground Tumeric
25. Get Fresh or dried chili
26. Take to taste Salt
27. Take to taste Pepper

Steps to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
3. Add all vegetables minus the Spinach and stir
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

So that is going to wrap it up with this exceptional food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!