Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stovetop mac n cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stovetop Mac n Cheese is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stovetop Mac n Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Mac n Cheese:

1. Prepare 500 g Elbow pasta
2. Prepare 1-2 tbsp butter
3. Make ready 1/4 cup parsley chopped
4. Get 1 cup shredded mozzarella cheese
5. Make ready 1 cup red cheddar cheese
6. Take 1 cup parmesan cheese
7. Take 2 cups milk
8. Prepare 1 cube chicken stock
9. Take 1 big onion sliced or minced, up to preference
10. Take salt and pepper
11. Make ready 1 broccoli
12. Make ready 3 tbsp olive oil
13. Get 1/2 cup corn flout
14. Get 2 cups water

Instructions to make Stovetop Mac n Cheese:

1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
2. Melt butter into a large wok and add onions. Sautee for 10mins.
3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
5. Add in the parsley and mix again. Serve hot!

So that’s going to wrap this up with this exceptional food stovetop mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!