Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. Prepare For the Dough:
2. Prepare Butter (Room Temperature)
3. Take All Purpose Flour
4. Take Milk
5. Take Yolk of an Egg
6. Prepare Salt
7. Make ready For the Filling:
8. Prepare Oil
9. Get Onion
10. Take Garlic
11. Make ready Single Cream
12. Make ready Soured Cream
13. Get Grated Cheddar
14. Take Chili Flakes
15. Make ready Eggs
16. Get Sweet Potato
17. Take Baby Spinach
18. Take Skinless Salmon Fillet
19. Get Dill
20. Take Chive
21. Make ready Salt and Pepper
22. Get For the Dill Sauce:
23. Prepare Soured Cream
24. Take Single Cream
25. Make ready Chili Flakes
26. Get Dill
27. Get Salt & Pepper

Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
2. For the Filling, first gotta fry the Onion & Garlic in a pan.
3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that’s going to wrap it up for this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!