Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Jerk Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Get bone in, skin on or off Chicken Thighs
2. Take Ground Black Pepper
3. Prepare Green Onions, diced. Use the tip to the tail
4. Get Yellow Onion, diced
5. Make ready Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Prepare Soy Sauce
7. Prepare Distilled White Vinegar
8. Get Vegetable Oil
9. Prepare Brown Sugar
10. Take Thyme
11. Get Ground Cloves
12. Take Ground Nutmeg
13. Prepare Ground Allspice

Steps to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

So that is going to wrap this up for this special food slow cooker jerk chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!