Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, til gud ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Til Gud Ladoo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Til Gud Ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook til gud ladoo using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Til Gud Ladoo:

1. Make ready 1 1/4 cups sesame seeds (til)
2. Prepare 1 tbsp ghee
3. Take 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
4. Prepare 1/4 cup roasted and crushed peanuts
5. Take 1/2 tsp cardamom (elaichi) powder

Instructions to make Til Gud Ladoo:

1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside. - Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
2. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes. - Wet your palms with little water, take a small portion of the mixture and shape into a round.
3. Allow it to cool completely and store in an air-tight container.

So that is going to wrap this up with this special food til gud ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!