Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vadai without oil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. Healthy urad dal vada recipe with no frying!!

Vadai without oil is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vadai without oil is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vadai without oil:

1. Make ready Prep
2. Get 100 gms Urad Gota/Dal
3. Prepare 150 ml Water
4. Get Seasoning
5. Take 3-4 green chillies
6. Take 1 chopped onion (optional)
7. Prepare 1/4 tsp hing
8. Prepare 1 tsp pepper powder
9. Prepare to taste Salt
10. Get 1 tablespoon rice flour (optional)
11. Get 1 sprig curry leaves

If the vadai is very oily then add little rice flour,mix well and make vadai. Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai.

Instructions to make Vadai without oil:

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the. It's basically black lentil that has been skinned and blended into a paste. Mixed with some spices and then deep fried, the result is a crispy on the outside.

So that’s going to wrap this up with this special food vadai without oil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!