Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my mother’s japanese chestnut rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My mother’s Japanese Chestnut Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Take sticky rice
2. Prepare ~more sweet chestnuts
3. Get soy sauce
4. Prepare Black sesame
5. Take Salt

Instructions to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

So that’s going to wrap this up with this exceptional food my mother’s japanese chestnut rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!