Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Jerk Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Make ready 6-10 bone in, skin on or off Chicken Thighs
2. Make ready 1-2 tsp Ground Black Pepper
3. Prepare 3 Green Onions, diced. Use the tip to the tail
4. Take 1/2 Yellow Onion, diced
5. Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Get 1/3 cup Soy Sauce
7. Get 1/4 cup Distilled White Vinegar
8. Take 2 tbsp Vegetable Oil
9. Get 1 tablespoon Brown Sugar
10. Get 2 tsp Thyme
11. Prepare 1/4 tsp Ground Cloves
12. Prepare 1/4 tsp Ground Nutmeg
13. Take 1/4 tsp Ground Allspice

Instructions to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

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