Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian scalloped potatos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Scalloped Potatos is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Prepare 4 Potatos
2. Make ready 1/2 Jalapeño Pepper
3. Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Take Greek Blend seasoning
5. Take 1/4 cup Broth
6. Make ready 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Prepare Himalayan Salt + Pepper (optional - to taste)

Steps to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that’s going to wrap this up for this special food vegetarian scalloped potatos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!