Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian spinach curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Spinach Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Spinach Curry:

1. Make ready 1 cup Medium Onion, Chopped
2. Prepare 2 Garlic Cloves, minced
3. Make ready 1 tbsp Curry Powder(hot)
4. Take 1/2 tsp Indian Paprika
5. Prepare 1/2 tsp Turmenic
6. Make ready 1/2 tsp Cumin
7. Take 1 tbsp Olive Oil
8. Prepare 1 14.5 oz can of Organic Diced Tomatoes
9. Get 10 oz of fresh baby Spinach
10. Get 1 15 oz can of Chickpeas, rinsed and drained
11. Get 1 cup Vegetable broth
12. Get 1/4 tsp Sea Salt
13. Get 1/4 tsp ground pepper

Instructions to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

So that is going to wrap it up for this exceptional food vegetarian spinach curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!