Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mother’s japanese chestnut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My mother’s Japanese Chestnut Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Get 2 cup sticky rice
2. Take 10 ~more sweet chestnuts
3. Get 1 tablespoon soy sauce
4. Make ready Black sesame
5. Make ready Salt

Steps to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

So that is going to wrap it up for this special food my mother’s japanese chestnut rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!