Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you can achieve that.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Prepare For Sushi rice bun
2. Prepare Sushi rice or any kind of sticky rice(I used thai glutinou
3. Get rd cup of water
4. Get of Sugar
5. Take white Vinegar
6. Make ready Salt
7. Take white and black Sesame seeds
8. Make ready Sesame oil or any kind of vegetable oil
9. Get For the Mutton kebab
10. Take Boneless mutton pieces with fats
11. Take small chopped Onion
12. Get Ginger-Garlic paste
13. Get chopped Green chillies
14. Make ready Coriander powder
15. Get Garam masala powder
16. Prepare Chilli flakes
17. Get chopped red Capsicum
18. Take Mint leaves
19. Take Salt
20. Make ready For Kimchi salad
21. Prepare thinly stripped Cabbage
22. Make ready thinly stripped (jullienne) Carrot
23. Make ready white Vinegar
24. Take Sesame oil/vegetable oil
25. Take white Sesame seeds
26. Get Chilli flakes
27. Take Salt and sugar
28. Get For south Asian flavoured Mayo
29. Get Mayonese
30. Make ready hot red Chilli sauce
31. Get For crisp Potatoes
32. Take small Potato
33. Prepare Vegetable oil to deep fry
34. Make ready Salt
35. Get For garnishing and assembling
36. Get Lettuce leaves
37. Take Purple Cabbage leaves
38. Get Coriander
39. Make ready Moong Sprouts

Steps to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
5. Place a handful of prepared rice to the ring and press nicely to set.
6. Remove the ring mould carefully. You will get a nice sushi bun.
7. Repeat the process and make some more sushi buns.
8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
9. Sprinkle some white and black roasted sesame seeds.Keep aside.
10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
12. Mince everything well to form a lump.
13. Transfer to a bowl and add chopped red capsicum.Mix well.
14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
15. Make all the kebabs with the minced meat.
16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
19. Transfer to a plate and keep aside.
20. For the kimchi salad cut cabbage and carrot in jullienne.
21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
24. Drain and with a kitchen towel pat them dry.
25. Deep fry them in hot oil in small batches until golden brown.
26. Transfer to a plate.
27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
28. Take some purple and cabbage lettuce leaves.
29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
30. Place lettuce and purple cabbage leaf on the bun.
31. Place some kimchi salad and then the mutton kebab patty or tikki.
32. Then spread some hot mayo and some crispy potato.
33. Cover with another sushi bun.
34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

So that is going to wrap this up with this special food japanise sushi burger with mutton kebab and kimchi salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!