Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared salmon with dill butter sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan seared salmon with dill butter sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan seared salmon with dill butter sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Get Norwegian salmon
2. Make ready butter
3. Get fresh dill
4. Get salt and pepper
5. Prepare olive oil
6. Make ready fresh asparagus

Instructions to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

So that’s going to wrap this up for this exceptional food pan seared salmon with dill butter sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!