Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy southern garlic chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Southern Garlic Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Southern Garlic Chili is something that I’ve loved my whole life.

The Creole seasoning adds great flavor without making the chili too spicy. If you want a spicier dish, serve the chili with hot sauce. To freeze leftover cooked chili: Allow the chili to cool to room temperature. Jalapeno Popper Crab Dip is a creamy, hot crab dip full of jalapenos, bacon, and cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southern Garlic Chili:

1. Make ready 2 lb 97% lean ground beef
2. Prepare 1 clove garlic
3. Take 1 onion, chopped
4. Make ready 1 tex mex chili seasoning
5. Make ready 1 packages McCormick slow cooker chili
6. Take 1 can stewed whole plum tomatoes
7. Prepare 1 can tomatos and okra
8. Get 1 can fire roasted garlic tomatoes
9. Prepare 1 cup mexican shredded cheese
10. Make ready 1/2 can tomato sauce
11. Make ready 1 can chili style kidney beans
12. Make ready 1 tbsp cayenne pepper
13. Prepare 1 salt
14. Take 1 cup water

Air Fryer Chili Garlic Tofu is air fried until crispy and then coated in a spicy, sweet and tangy sauce. Serve over rice or quinoa or make it into a wrap. It's delicious enough on its own to be eaten as is. I love how quick and easy it is to get foods crispy in the Air Fryer.

Instructions to make Spicy Southern Garlic Chili:

1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
5. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!

It's delicious enough on its own to be eaten as is. I love how quick and easy it is to get foods crispy in the Air Fryer. Spicy Slow-Cooked Chili Haiku: "Halved the recipe. Glad I skipped 'cook's note.'" So I followed the recipe halving it and upon coming home from work to the wafting wonderful aroma of chili despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year or weather!) considering following the cook's note about adding more cayenne pepper. Slow Cooker Garlic Peach Chicken Legs are wonderfully juicy and tender and coated in a sweet and spicy glaze.

So that’s going to wrap this up for this special food spicy southern garlic chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!