Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked French Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked French Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked french toast using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked French Toast:
- Take 8 slices bread
- Make ready Custard
- Get 2 eggs
- Make ready 1 teaspoon vanilla essence
- Prepare 125 ml plain yoghurt or buttermilk
- Take 100 ml milk
- Take 1 teaspoon cinnamon powder
- Take Raspberry filling
- Make ready 1 pack raspberries
- Make ready 2 tablespoons sugar
- Take 5 tablespoons water
- Take Juice of ½ a lemon or lime
Instructions to make Baked French Toast:
- Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
- Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
- Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
- Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
- Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
- Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.
So that is going to wrap it up with this exceptional food baked french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

