Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my entire life.

The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Make ready For the pork
2. Take 1 1/4 lb pork tenderloin
3. Prepare 1 tsp minced garlic
4. Take 1 tbs olive oil
5. Prepare 1 tbs white wine vinegar
6. Make ready 2 tbs worchestershire sauce
7. Take 2 tbs port wine
8. Make ready 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Make ready For the onions
11. Get 1 very large sweet onion
12. Prepare 2 tbs butter
13. Take 1 tbs white wine vinegar
14. Get 1 tbs brown sugar
15. Take For the sauce
16. Make ready 1 package bearnaise sauce mix
17. Get 1/4 cup heavy cream
18. Prepare 3/4 cup milk
19. Make ready 1 tbs fresh lemon juice
20. Get 1 tbs drained capers
21. Get Garnish
22. Take Roasted asparagus
23. Take Mango chutney

Add the tenderloin medallions to the pan and sauté them until browned and. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor.

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce.

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