Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, american goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

American Goulash is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. American Goulash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook american goulash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make American Goulash:

1. Get 1 pound ground beef
2. Prepare 1 large yellow onion diced
3. Prepare 1 green bell pepper diced
4. Take 2 cloves garlic minced
5. Make ready 1 1/2 cups water
6. Make ready 15 ounce can tomato sauce
7. Prepare 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
8. Get 4 teaspoons Italian seasoning
9. Prepare 1 1/2 tablespoons Worcestershire Sauce
10. Take 1 tablespoon hot sauce
11. Get 1 teaspoon garlic powder
12. Take 1 cup elbow macaroni uncooked
13. Get 1 1/2 teaspoons salt (more if needed)
14. Get 1/2 teaspoon black pepper (more if needed)

Steps to make American Goulash:

1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
4. Remove from heat let stand 5-10 minutes before serving.

So that is going to wrap it up for this exceptional food american goulash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!