Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enchilada Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Enchilada Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:

1. Get 2-3 lb Pork Roast
2. Prepare Onion (Chopped)
3. Take Onion Soup Mix
4. Take Taco Seasoning
5. Prepare Corn Tortillas
6. Get Enchinada Sauce
7. Prepare Mexican Cheese Mix
8. Prepare Butter
9. Get Corn (drained)
10. Get Water

Instructions to make Enchilada Casserole:

1. Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
2. Preheat oven to 350°F
3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
6. Bake for 25 minutes. Take out and let sit 5 minutes.

So that is going to wrap it up with this special food enchilada casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!