Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Prepare goat shoulder bone in
3. Prepare Garlic powder
4. Get Dry mustard
5. Get soy sauce
6. Make ready water
7. Make ready brown sugar
8. Get white vinegar
9. Prepare beer
10. Get small head of cabbage
11. Take servings of cooked white rice
12. Prepare For the sauce
13. Prepare apricot pineapple marmalade
14. Take small red onion, minced
15. Take small white onion, minced
16. Get rice vinegar
17. Prepare cider vinegar
18. Get ketchup
19. Take mustard
20. Make ready brown sugar
21. Make ready white sugar
22. Make ready jalapeño pepper, seeded and minced
23. Make ready seranno pepper, seeded and minced
24. Make ready lemon juice
25. Make ready lime juice
26. Get chopped cilantro

Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

So that’s going to wrap this up with this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!