Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Enchilada Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Enchilada Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:

1. Get 2-3 lb Pork Roast
2. Prepare Onion (Chopped)
3. Take Onion Soup Mix
4. Take Taco Seasoning
5. Make ready Corn Tortillas
6. Take Enchinada Sauce
7. Make ready Mexican Cheese Mix
8. Take Butter
9. Take Corn (drained)
10. Prepare Water

Steps to make Enchilada Casserole:

1. Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
2. Preheat oven to 350°F
3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
6. Bake for 25 minutes. Take out and let sit 5 minutes.

So that’s going to wrap it up for this special food enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!