Steps to Prepare Quick Enchilada casserole

Enchilada casserole
Enchilada casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchilada casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Enchilada casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada casserole:
  1. Get 1/2-1 pound meat of choice
  2. Prepare 15 oz can beans (refried, black, chili, etc.)
  3. Make ready 1 onion, diced
  4. Get 2 garlic cloves, diced
  5. Take 2 tsp salt
  6. Take 2 tsp oregano
  7. Take 2 tsp cumin
  8. Get 2 tsp chili powder
  9. Prepare Bottled enchilada sauce or salsa
  10. Get Shredded cheese
  11. Make ready Corn tortillas
  12. Prepare Oil for sauteing
Steps to make Enchilada casserole:
  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that’s going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!