Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Get Chicken (leg& Thigh pieces) or boneless thigh
2. Make ready for sauce : 1-2 tsp olive oil
3. Make ready brown sugar
4. Make ready soya sauce
5. Make ready Hoisin sauce
6. Prepare sweet chilli sauce
7. Prepare ginger -garlic paste
8. Take lemon juice
9. Make ready salt
10. Prepare For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Prepare For garnish: sesame seeds and green onion

Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap this up for this special food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!